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The Edible South: The Power of Food and the Making of an American Region

March 30, 2017 - 3:30 PM to 4:45 PM

Event of Center interest: Southern food expert Dr. Ferris comes to Dr. Benny Andres' class to speak about the role of food in the South. Sponsored by the History Dept. and the Dowd Foundation. Burson 110, 3:30-4:45PM.